PRINCE AND PRINCESS

from €48 per person

Decor:

The Tower room with its roaring fire and vaulted ceilings will be available to you both to capture your special day. Tables will be decorated in white linen, tall silver and crystal candelabras on mirrors will be centred on each table. The ceiling of our function room will twinkle with our Ivy trails covered in fairy lights.

Your Arrival:

You will be greeted on arrival by red carpet and a champagne toast from your wedding co-ordinator

Drinks Reception:

Your Guests will be greeted by refreshing Summer Punch with tropical fruit pieces or Warm Mulled Wine gently spiced with cloves and cinnamon. Freshly brewed tea and coffee with a selection of biscuits.

Banquet Meal:

Your meal will consist of one starter, one soup, two mains and one dessert from Menu A. We will provide a cake stand and sword for cutting your wedding cake.

Evening Food:

In the evening we will bring out platters of cocktail sausages and a selection of sandwiches to the tables. There will be a tea & coffee station set up in the room. We usually serve the wedding cake at this stage also.

Get in Touch

Speak to us today about your ideas and together we will create your perfect wedding event! weddings@clooncastle.com

MENU A

Starters

Chicken & Mushroom Vol au Vont

Filo Pastry Case filled with warm Chicken & Mushrooms in a creamy sauce

Warm Crispy Bacon Salad

Dressed fresh salad, surrounded by crunchy garlic croutons and topped with crispy bacon

Melon Platter

Trio of Ogen, honeydew and water melon with seasonal berries and a sharp fruit coulis

Chicken Caesar Salad

Slithers of chicken breast set on cos leaves with garlic croutons and tossed with Caesar dressing

Fish Cake

Homemade Fish Cake on mixed leaves drizzled with a lemongrass, dill & white wine sauce

Soups

Homemade Cream of Garden Vegetable Soup

Cream of Leek & Potato Soup

Cream of Tomato and Basil Soup

Cream of Carrot & Coriander or Orange Soup

Cream of Forest Mushroom Soup

Roast Fennel & Pistachio Soup

Main Courses

Roast Sirloin of Irish Angus Beef

Served with a rich Pinot Noir & roasted Shallot Jus

Roast Stuffed Leg of Lamb

Stuffed with Sage & onion & served with a Roast Garlic and Rosemary jus

Roast Stuffed Breast of Turkey and Ham

With a fresh herb stuffing and a Natural jus

Baked Chicken en Filo

Baked breast of Chicken wrapped in a light Filo pastry and enveloped in a Tarragon & white wine cream sauce

Fillet of Salmon

Topped with a Fresh Herb Crust with a Creamy Dill Sauce

Cloonacauneen Cod

Topped with horseradish, Smoked Salmon and a light Herb Crust, complimented with a rich Tomato and garlic Provencal

Dessert

Classic Apple Pie & Ice Cream

Real Italian Style Tiramisu

Summer Berry Pavalova

Strawberry / Lemon / Pineapple / Baileys Cheesecake

Black Forrest Gateaux

Chocolate Brownie

Selection of Ice cream

Profiteroles with a hot chocolate sauce

Cloonacauneen Trio of Deserts

The meal will be accompanied by a choice of two potatoes and three vegetable served silver service style

WEDDING

Packages
Prince & Princess Wedding Package at Clooncastle

WEDDINGS

PRINCE & PRINCESS

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Duke and Duchess Wedding Package at Clooncastle

WEDDINGS

DUKE & DUCHESS

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King and Queen Wedding Package at Clooncastle

WEDDINGS

KING & QUEEN

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