SUNDAY LUNCH MENU

Starters

Homemade Cream of Vegetable Soup

served with Garlic Croutons and Fresh Cream

BBQ Sticky Chicken Wings

served with Side Salad

Deep Fried Garlic Mushrooms

served with Garlic Mayonnaise served with Side Salad

Warm Crispy Bacon and Pine Nut Salad

served with Homemade Honey and Mustard Dressing

5.50 Starting

Main Courses

Roast Sirloin of Beef

served with Red Wine Jus

Stuffed Turkey and Honey Baked Ham

with Chefs Gravy

Baked Fillet of Salmon

served with a Creamy White Wine and Dill Sauce.

Hickory BBQ Chicken

served with a Tomato and Garlic Sauce.

Ricotta and Spinach Cannellini

12.95 Starting

Desserts

Eton Mess

Lemon Cheesecake

Profiteroles

served with Hot Chocolate Sauce

Jelly and Ice-Cream

5.50 Starting