SUNDAY LUNCH MENU

Starters

Homemade Cream of Mushroom Soup

Golden Fried Garlic Forest Mushrooms

with Salad

Chicken Caesar Salad

Crispy Bacon Salad

Galway Bay Prawn Cocktail

Served on a bed of shredded lettuce with a Brandy Marie Rose Sauce

5.00 per starter

Main Courses

Roast Sirloin of Beef

served with Red Wine Jus

Stuffed Turkey and Honey Baked Ham

with Roast Gravy

Fillet of Chicken Wrapped in Bacon

stuffed with Potato & Scallions with a Creamy Wild Mushroom & Cajun Sauce

Baked Duo of Salmon & Cod

with a Herb Crust & a Dill and White Wine Sauce

Roast Leg of Lamb

served with a Rosemary Jus

11.00 per Main Course

Desserts

Profiteroles

served with Hot Chocolate Sauce

Lemon Cheesecake

Warm Apple Pie

& Cream

Fresh Fruit Pavlova

Selection of Ice-Cream & Strawberry Jelly

5.00 per dessert