Mother's Day Starters

Cream of Vegetable Soup
Garlic Mushrooms with Green Salad
Smoked Haddock, Hake & Salmon Fish Cake with tartar sauce and salad BBQ Chicken Wings on a bed of rocket leaves

Mother's Day Mains

8-ounce Sirloin Beef cooked to order
Roast Loin of beef with thyme gravy and homemade Yorkshire pudding
Slow Roast Shoulder of Lamb with thyme & rosemary gravy

Baked Fillet of Salmon Marinated with dill, sundried tomatoes served on a bed of creamy spinach
Pesto Lemon Chicken Salad with basil dressing pine nuts and croutons

Roast Butter Nut Squash with Baby Kale and Feta Salad

All the above is accompanied with Seasonal Vegetables and Roast Potatoes

Mother's Day Desserts

Homemade Apple Tart with Chantilly cream
Baileys cheesecake

Apple and Ginger Crumble
Castle (Eton) Mess

Mother’s Day menu 3 course €27.50 Complimentary Mother’s Glass of Prosecco