A LA CARTE MENU
Starters
Caesar Salad
Cajun spiced Chicken, Cos leaves, Cherry Tomatoes, Caesar Dressing and Parmesan
€9.25
Castle Style Garlic Mushrooms
Baked Portobello Mushroom with a Garlic & Herb Butter on a Pesto Brochette
€7.95
Galway Bay Prawn Cocktail
Served on a bed of shredded lettuce with a Brandy Marie Rose Sauce
€8.50
Homemade Cream of Market Vegetable Soup
Finished with Cream and Croutons
€5.25
Tower of Clonakilty Black Pudding
Layered with roasted beef tomato and topped with Buffalo Mozzarella
€8.55
Main Courses
Grilled Prime Fillet Steak
With a Creamy cracked black Pepper Corn Sauce or Garlic Butter
€25.50
Grilled Prime Sirloin Steak
with a Black Peppercorn Sauce or Garlic Butter
€22.50
Surf & Turf
Grilled medallions of fillet Steak accompanied by Black Tiger Prawns tossed in Garlic and Herb Butter
€28.95
Honey Roast Half Farmhouse Duckling
on a Herb Stuffing and glazed with a Classical Orange and Grand Marnier Sauce
€23.25
Baked Breast of Chicken
filled with a Cream Cheese & Chive Stuffing, wrapped in Bacon with an Irish Whiskey and Wild Forest Mushroom Cream Sauce
€15.95
Baked Fillet of Atlantic Salmon
topped with a Marinated Herb & Prawn Mousse with a light Lemon & Dill Cream Sauce
€18.50
Cajun Style Tagliatelle
Shrimps & Chicken in a Creamy Cajun Sauce with roasted vegetables tossed with freshly prepared Tagliatelle
€17.95
Vegetarian Option
Please ask your Waitress for the Vegetarian Option of the night
€15.95
Desserts