Decor:
The Tower room with its roaring fire and vaulted ceilings will be available to you both to capture your special day. The seats will have burgundy chair covers and cream sashes which compliment the room perfectly. Tables will be decorated in white linen, tall silver and crystal candelabras on mirrors will be centred on each table. The ceiling of our function room will twinkle with our Ivy trails covered in fairy lights.
Your Arrival:
You will be greeted on arrival by red carpet and a champagne toast from your wedding co-ordinator
Drinks Reception:
Your Guests will be greeted by a Sparkling wine drinks reception accompanied by fresh strawberries and orange juice. There will be a selection of hot & cold canapés served to your guests, butler style on silver platters. Freshly brewed tea and coffee with biscuits.
Banquet Meal:
Your meal will consist of one starter, one soup, two mains and one dessert from Menu B. We will provide a cake stand and sword for cutting your wedding cake.
Evening Food:
In the evening we will bring out platters of chicken goujons, cocktail sausages, pizza baguettes and a selection of sandwiches to the tables. There will be a tea & coffee station set up in the room. We usually serve the wedding cake at this stage also
Get in Touch
Speak to us today about your ideas and together we will create your perfect wedding event! weddings@clooncastle.com
MENU B
Starters
Choose one starter, one soup, two mains and one dessert
Chicken & Mushroom Vol au Vont
Filo Pastry Case filled with warm Chicken & Mushrooms in a creamy sauce
Warm Crispy Bacon Salad
Dressed fresh salad, surrounded by crunchy garlic croutons and topped with crispy bacon
Melon Platter
Trio of Ogen, honeydew and water melon with seasonal berries and a sharp fruit coulis or Baileys cream
Chicken Caesar Salad
Slithers of chicken breast set on cos leaves with garlic croutons and tossed with Caesar dressing
Fish Cake
Homemade Fish Cake on mixed leaves drizzled with a lemongrass, dill & white wine sauce
Portobello Mushroom
Baked Portobello Mushroom with a Garlic & Herb Butter on a Pesto Brochette
Cloonacauneen Salmon
Smoked Salmon set on Horseradish scented potato salad & crisp potato wafers, Creme Fraiche and Basil Pesto
Warm Roast Bell Pepper & Goats Cheese Tartlet
On seasonal leaves with a drizzle of fresh Pesto
Soups
Homemade Cream of Garden Vegetable Soup
Cream of Leek & Potato Soup
Cream of Tomato and Basil Soup
Cream of Carrot & Coriander or Orange Soup
Cream of Forest Mushroom & Thyme
Roast Fennel & Pistachio Soup
Main Courses
Roast Sirloin of Irish Angus Beef
Served with a rich Pinot Noir & roasted Shallot Jus
Roast Prime Fillet of Beef
Set on a Spring Onion Mash with Wild Mushroom & Madeira Wine Sauce
Roast Stuffed Leg of Lamb
Stuffed with Sage & onion & served with a Roast Garlic and Rosemary jus
Rack of Lamb
With Dijon mustard & Herb crust enhanced with a Redcurrant & Rosemary Jus
Roast Stuffed Breast of Turkey and Ham
With a fresh herb stuffing and a Natural jus
Baked Chicken en Filo
Baked breast of Chicken wrapped in a light Filo pastry with a Tarragon & white wine cream sauce
Fillet of Salmon
Topped with a Fresh Herb Crust with a Creamy Dill Sauce
Sea Bass
Pan Fried Fillet of Sea Bass topped with an Olive Oil Salsa
Cloonacauneen Cod
Topped with horseradish, Smoked Salmon and a Herb Crust with a rich Tomato & garlic Provencal
Dessert
Classic Apple Pie & Ice Cream
Real Italian Style Tiramisu
Summer Berry Pavalova
Strawberry / Lemon / Pineapple / Baileys Cheesecake
Black Forrest Gateaux
Chocolate Brownie
Selection of Ice cream
Profiteroles with a hot chocolate sauce
Cloonacauneen Trio of Deserts
The meal will be accompanied by a choice of two potatoes and three vegetable served silver service style
WEDDING
Packages
