The Tower room with its roaring fire and vaulted ceilings will be available to you both to capture your special day. Tables will be decorated in white linen, tall silver and crystal candelabras on mirrors will be centred on each table. The ceiling of our function room will twinkle with our Ivy trails covered in fairy lights.
You will be greeted on arrival by red carpet and a champagne toast from your wedding co-ordinator
Your Guests will be greeted by refreshing Summer Punch with tropical fruit pieces or Warm Mulled Wine gently spiced with cloves and cinnamon. Freshly brewed tea and coffee with a selection of biscuits.
Your meal will consist of one starter, one soup, two mains and one dessert from Menu A. We will provide a cake stand and sword for cutting your wedding cake.
In the evening we will bring out platters of cocktail sausages and a selection of sandwiches to the tables. There will be a tea & coffee station set up in the room. We usually serve the wedding cake at this stage also.
Speak to us today about your ideas and together we will create your perfect wedding event! firstname.lastname@example.org
Filo Pastry Case filled with warm Chicken & Mushrooms in a creamy sauce
Dressed fresh salad, surrounded by crunchy garlic croutons and topped with crispy bacon
Trio of Ogen, honeydew and water melon with seasonal berries and a sharp fruit coulis
Slithers of chicken breast set on cos leaves with garlic croutons and tossed with Caesar dressing
Homemade Fish Cake on mixed leaves drizzled with a lemongrass, dill & white wine sauce
Served with a rich Pinot Noir & roasted Shallot Jus
Stuffed with Sage & onion & served with a Roast Garlic and Rosemary jus
With a fresh herb stuffing and a Natural jus
Baked breast of Chicken wrapped in a light Filo pastry and enveloped in a Tarragon & white wine cream sauce
Topped with a Fresh Herb Crust with a Creamy Dill Sauce
Topped with horseradish, Smoked Salmon and a light Herb Crust, complimented with a rich Tomato and garlic Provencal
The meal will be accompanied by a choice of two potatoes and three vegetable served silver service style